Crackwings January 08 2017, 0 Comments
At the restaurant, this smoky, crackly-crispy bar snack is called Spicy Dry-Rubbed Chicken Wings. But the truth is our regulars have another name for them: Crackwings. That’s because the dry rub we use is loaded with rare chilhuacles and the smoky, spicy and round chile flavors they deliver -- along with a kick of lime.
Grilled Prawns in a Red Chilhuacle Sauce April 05 2013, 0 Comments
Cook time 10 minutes Preparation time 30 minutes
Mussels with Achiote-Garlic Sauce April 05 2013, 0 Comments
Cook time 10 minutes Preparation time 15 minutes
Zocalito Guacamole April 05 2013, 0 Comments
Preparation of good guacamole requires a good pico de gallo that has sat a while, so that all the flavors have had a chance to come together. This is also true of guacamole, so even though it doesn’t take 60 minutes to make this recipe, be sure to let the pico de gallo rest for 30 minutes before adding it to the avocados.
4 to 6 servings
Preparation time 60 minutes
Mexican Chocolate Mousse April 05 2013, 0 Comments
Cook time 1 hour Preparation time 4 hours