Spicy Dry Rub Escondido Blend


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2oz - $15   /   4oz - $25

This blend has two of the rarest chiles on earth and is named after the famous Oaxacan surf town, because both are very hot ! This blend is excellent on fish, chicken and grilled vegetables. Coat the item with the dry rub once it’s almost finished cooking. Allow to rest for 10 min. and serve. Don’t burn the the Rub ! Red chilhuacle chiles are so rare that they’re just used for moles. Now you can use them like we do… on everything !

Ingredients: Red Chilhuacle Chiles, Chile de Arbol Chiles, Pasilla de Oaxaca Chiles and Sea Salt.

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